Sri Lankan food is wonderfully unique and a surprise to those who try it for the first time. There are many dimensions to a classic meal with various flavours and textures, not just consisting of curries but also sambals and pickles which can be a very important part of the meal. The flavours of heat, salt, sweet and sour are always present in truly authentic srilankan cooking. Our carefully created range of Ammi's sauces and pastes can be used to compliment traditional srilankan dishes as well as a variety of other foods and cuisines.